Top Guidelines Of updated classic recipes
Grazziela/Shutterstock Filo dough (also spelled as phyllo dough) is a thin form of pastry dough that differs from puff pastry. Filo dough originated while in the Mediterranean area and eventually distribute to other regions in the Eurasian subcontinent.Anmei.Studio/Shutterstock A pâte à choux is used to make quite a few french pastries like éc